Fresh, flavorful, and balanced — from the earth to your plate. Explore our full menu below.
Prices shown in USD. Credit cards will be converted to Mexican pesos at an exchange rate of 18 MXN to 1 USD.
A tender and juicy rib eye steak, perfectly seasoned and grilled to perfection, served with garlic mashed cauliflower and mixed greens. Pairs with our selection of Mexican red wines for an additional fee (Monte Xanic Blend or Monte Xanic Cabernet Sauvignon) — 1 person $60.
Succulent lobster served with velvety garlic butter, a luxurious combination that melts in your mouth, served with grilled vegetables.
All plates are served with a small bowl of fresh seasonal fruit, and hot coffee or ginger tea.
Scrambled eggs with tomatoes, avocado & onion.
Two over-easy eggs, served on corn tortillas with salsa roja and avocado.
Eggs your way — scrambled, fried, sunny-side up, or poached.
Corn tortilla chips cooked and topped with cheese.
Choice of milk: regular, coconut, almond, or soy.
Choice of orange, grapefruit, lemonade, pineapple, or mango.
Blend of apple, chaya, nopal, grapefruit & guayaba.
Please let your waiter know of any allergies.
Crispy fried vegetable rolls with Thai sweet chili dipping sauce.
Rice paper rolls with cucumber, jicama, carrot, mint, peanut or Thai dipping sauce. Add protein: shrimp +$9.
Served with homemade chips or jicama sticks.
Baba ghanoush, hummus, whipped feta, toasted pita & seasonal veggies.
Black beans, tomato, onion, jalapeños & manchego cheese. Add protein: chicken +$5 or steak +$10.
Served chilled with avocado, lime & hint of chili. Choice of fish $19, shrimp $22, or mixed $24.
Octopus with sea salt, hint of garlic & lime.
Crispy shrimp served with creamy chili sauce.
Grilled shrimp with sea salt, hint of garlic & lime.
Chilled shrimp tossed in homemade cocktail sauce with avocado & jicama (Baja style).
Fried tofu, served with sweet chili sauce.
Add protein to any salad: chicken +$5, grilled salmon +$7, white fish +$7, or shrimp +$9.
Spinach, kale, chaya, avocado & pumpkin seeds, tossed in lime olive oil dressing with fresh parmesan.
Chopped cucumber, tomatoes, red and green pepper, tossed in tahini dressing with feta, parsley, mint & basil.
A mix of lettuce, carrots & cabbage tossed in Mayan honey, sesame & ginger dressing.
Shaved parmesan with balsamic dressing.
Served on stone ground bread with side salad.
Avocado, cherry tomatoes, garlic oil.
Fresh mozzarella, garlic, tomatoes, fresh basil & sea salt.
Chicken, avocado, lettuce & a pesto spread.
Homemade bun, lettuce, tomatoes. Served with a side of French fries.
Add protein to any bowl: chicken +$5, grilled salmon +$7, fish +$7, or shrimp +$9.
Quinoa & stir-fry vegetables tossed in Thai peanut dressing.
Rice noodles tossed with vegetables, topped with toasted peanuts (contains fish sauce).
Savory Thai-inspired red coconut curry.
Grilled zucchini with hint of chili, served with rice.
Black beans, spinach, broccoli, avocado, served on rice with salsas.
Grilled salmon, avocado, cucumber, edamame with a teriyaki-sriracha sauce.
Whole grilled octopus, served with rice and vegetables.
Served with rice and seasonal vegetables.
Served on steamed spinach. Choice of charred or honey miso.
A hearty and flavorful fresh seafood stew with aromatic herbs and a rich tomato broth.
Fresh catch served with rice & grilled vegetables.
Grilled fish, shrimp & octopus, served with seasonal vegetables, rice & salad.
Served with cabbage slaw & side of black beans. Choice of fish tacos (grilled or Baja style) $20, chicken tacos $18, or shrimp tacos $24.
Homemade flour tortilla, queso Oaxaca and epazote, served with black beans & salsas. Add protein: chicken $4, shrimp $10, or steak $7.
Spicy tomato sauce.
Spicy tomato sauce with seafood.
Made with garden-grown basil.
Topped with shaved parmesan.
Add shrimp +$8.
Served on a bed of arugula, cherry tomatoes and fresh basil, topped with lemon and olive oil.
Served with sautéed garlic vegetables.
Choice of one side: French fries, mashed potatoes, or steamed spinach.
Flavors vary — ask your server.
Served with ice cream.
Choice of fruit or Nutella.
Available hot or cold.
Classic, piña, smoked hibiscus, or passion fruit.
1800 tequila and Grand Marnier.
Classic, piña, smoked hibiscus & passion fruit.
Rum, muddled pineapple & coconut milk.
Rum, coconut water & coconut cream.
Rum, lime, mint & sparkling water.
Classics available: Havana Club, Bacardí, Beefeater, Hendrick's, Absolut, Ketel One, Tito's.
Vodka or mezcal, fresh watermelon & mint.
Vodka or mezcal, cucumber, mint, honey & ginger.
Guava, orange, passion fruit & mezcal.
Mezcal, lime, ginger, jalapeño & honey.
Tequila, grapefruit, lime, agave, soda & salt.
Mezcal, pineapple, coconut milk & cardamom.
Rosé prosecco, hibiscus & elderflower.
Lime, cucumber & rosemary.
Aperol, sparkling wine.
Rosé prosecco, hibiscus & elderflower.
Orange juice, sparkling wine.
Corona, Negra Modelo, Dos Equis, Victoria, Modelo Especial.
G = glass · B = bottle
Choice of regular milk, coconut, almond, or soy. Add protein +$4.50 (vanilla or chocolate).
Cacao, banana, coconut milk & Mayan honey.
Apple, chaya, nopal, grapefruit & guayaba.
Papaya, fresh ginger, lime & Mayan honey.
Matcha, banana, coconut milk, passion fruit, pineapple & agave.
Mixed berries, banana, fresh coconut milk, chia seeds & agave.
Mango, pineapple, passion fruit & fresh orange juice.
Banana, peanut butter, dates, fresh coconut milk, cinnamon, coconut oil & a touch of salt.
Choice of mango, banana, papaya, or pineapple.
Fresh ginger, Mayan honey & lime.
Available hot or iced. Choice of milk: regular, coconut, almond, soy.
Ginger, Mayan honey & mint.
Watermelon, lime & basil.
Coconut water, ginger, cucumber, honey & chlorophyll.
Ginger, carrot & apple.
Beet, apple & ginger.
Apple, chaya, nopal, grapefruit & guayaba.
Fresh hibiscus, lime & mint.